Bases and Supplements
Together with the flavoring components, stabilizers represent the central part of a successful ice-cream recipe. We offer a range of emulsifier/stabilizer compounds which optimally covers all types of ice-cream – from industrial to artisanal. The products are tested constantly in our competence center and then developed further.

Bases and Supplements  

  • Together with the flavoring components, stabilizers represent the central part of a successful ice-cream recipe. We offer a range of emulsifier/stabilizer compounds which optimally covers all types of ice-cream – from industrial to artisanal. The products are tested constantly in our competence...
  • These are special bases developed to fit the new concept „clean label", from natural ingredients and additive free. We created this complex solution by blending natural fibers with native starches, to achieve the thickening and tensioactive functions which usually were accomplished by...

  • This range has been developed to offer great creaminess to fruit ice cream and to assure, at the same time, the freshness, the flavor and authenticity.

    Also suitable for frozen syrups, the stabilizers are ideal for preparing different types of syrups, with different Brix.

  • For hot or cold processing, for milk or fruit ice cream, this range of concentrated stabilizers was developed for the artisans and industry producers who want to customize their recipes. They give a fine and silky texture and increase the overrun of the ice cream.

    Supplements, used in...