Coatings
The CremoLinea glazes for ice cream in the pan or on the stick. They have been balanced to achieve a dry coating, as well as crispiness and fast crystallization. Available in varied versions, the range includes chocolates based on cocoa butter with added vegetable fats. They are also perfectly suited for the requirements of preparing frozen desserts and pastry.

Coatings  

Showing 1 - 12 of 12 items
Showing 1 - 12 of 12 items