{"version":"1.0","provider_name":"Cremolinea","provider_url":"https:\/\/cremolinea.com","title":"Season 2025 Ideas for your Gelato Shop - Cremolinea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aL9Mu3i5iR\"><a href=\"https:\/\/cremolinea.com\/season-2025-ideas-for-your-gelato-shop\/\">Season 2025 Ideas for your Gelato Shop<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cremolinea.com\/season-2025-ideas-for-your-gelato-shop\/embed\/#?secret=aL9Mu3i5iR\" width=\"600\" height=\"338\" title=\"&#8220;Season 2025 Ideas for your Gelato Shop&#8221; &#8212; Cremolinea\" data-secret=\"aL9Mu3i5iR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cremolinea.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cremolinea.com\/wp-content\/uploads\/2025\/04\/pistachio-ice-cream-2024-12-05-03-19-09-utc.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"As the gelato world evolves, 2025 is shaping up to be a year that blends global inspiration, conscious indulgence, and bold creativity. At CremoLinea, we work closely with artisan gelato makers and chefs across cultures, and we\u2019ve put together a few standout ideas to help guide your seasonal creations\u2014without dictating your style. This season is all about finding inspiration in unexpected places and offering customers an experience that\u2019s both satisfying and surprising."}