{"version":"1.0","provider_name":"Cremolinea","provider_url":"https:\/\/cremolinea.com","title":"The rise of Vegan concepts - Cremolinea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PJoPt4u6uU\"><a href=\"https:\/\/cremolinea.com\/the-rise-of-vegan-concepts\/\">The rise of Vegan concepts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cremolinea.com\/the-rise-of-vegan-concepts\/embed\/#?secret=PJoPt4u6uU\" width=\"600\" height=\"338\" title=\"&#8220;The rise of Vegan concepts&#8221; &#8212; Cremolinea\" data-secret=\"PJoPt4u6uU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cremolinea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cremolinea.com\/wp-content\/uploads\/2024\/10\/photo-1505252585461-04db1eb84625-scaled.jpeg","thumbnail_width":1799,"thumbnail_height":2560,"description":"Businesses are seeing growth by adding vegan options to their menus, driven by rising demand for plant-based food. Veganism is becoming a mainstream lifestyle, and companies are adapting to meet this trend. CremoLinea has introduced Vegan PRO, a line of bases and products designed for gelato and pastry, catering to vegan, health-conscious, and lactose-intolerant customers. Using soy milk for gelato and coconut milk for pastry creams, these products offer familiar flavors and premium textures. They are also part of the ExpertLight concept, containing less than 5% natural sugars. Workshops are available for those interested in adding vegan products."}