At Cremolinea by Expertarom, innovation is at the heart of everything we do. As a manufacturer of high-quality food ingredients and solutions, we believe that staying connected to the evolving needs of the food industry is essential for creating products that inspire our customers and support their growth.
Over the next six months, we are excited to participate in some of the world’s most influential food industry trade fairs. These events provide valuable opportunities to meet customers, partners, and industry experts, while showcasing the latest ingredient innovations that are shaping the future of food.
They allow us to exchange ideas with professionals across multiple sectors, from food manufacturing and private label development to bakery, pastry, ice cream, and foodservice applications.
Kicking Off a Busy Exhibition Season
Our journey begins this September at CFIA Toulouse (22-24 September 2026), one of France’s leading events for the agri-food industry. The exhibition offers an excellent platform to connect with food manufacturers and present innovative ingredient concepts designed to enhance product performance, taste, and consumer appeal.
The momentum continues at SIAL Paris (17-21 October 2026), a globally recognized exhibition that brings together food professionals from around the world. As one of the industry’s most influential events, SIAL provides the perfect stage to showcase our latest developments and explore emerging trends that are redefining the global food landscape.
In November, we will travel to the United States to participate in PLMA Chicago (15-17 November 2026). As a key event for the private label sector, PLMA offers an invaluable opportunity to engage with retailers, manufacturers, and brand owners seeking innovative ingredient solutions and product concepts tailored to evolving consumer demands.
Looking Ahead to 2027
The new year begins with Sirha Lyon (21-27 January 2027), a premier event for hospitality, foodservice, and culinary innovation. We look forward to presenting ingredient solutions that help professionals create exceptional food experiences while addressing trends such as convenience, premiumization, and product differentiation.
Our trade fair agenda continues with Bakkersvak & IJs-Vak (7-9 March 2027), a specialized event dedicated to the bakery, pastry, and ice cream sectors. As specialists in ingredient solutions for these categories, we are particularly excited to meet artisans, manufacturers, and innovators who share our passion for quality, creativity, and craftsmanship.
Strengthening Partnerships Through Innovation
As consumer preferences continue to evolve, ingredient manufacturers play a vital role in helping brands create products that deliver outstanding taste, texture, functionality, and market appeal. Through our presence at these trade fairs, we aim to share our latest innovations, gain valuable market insights, and contribute to the conversations shaping the next generation of food products.
We look forward to meeting customers, partners, and industry professionals throughout the 2026-2027 exhibition season as we explore new opportunities for growth, innovation, and success together.
