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Businesses are seeing growth by adding vegan options to their menus, driven by rising demand for plant-based food. Veganism is becoming a mainstream lifestyle, and companies are adapting to meet this trend. CremoLinea has introduced Vegan PRO, a line of bases and products designed for gelato and pastry, catering to vegan, health-conscious, and lactose-intolerant customers. Using soy milk for gelato and coconut milk for pastry creams, these products offer familiar flavors and premium textures. They are also part of the ExpertLight concept, containing less than 5% natural sugars. Workshops are available for those interested in adding vegan products.

Sorbet’s origins are diverse, with claims tracing back to ancient China, Persia, and Rome, where Emperor Nero famously transported snow for icy treats. Medieval Arabs enjoyed fruit-flavored sherbets, and Marco Polo is said to have introduced a sherbet recipe from China to Italy. Italians, particularly Sicilians, perfected sorbet into the refined delicacy known today. CremoLinea continues this tradition with innovative bases like Technofruit Base, ensuring creamier, stabilized sorbets. Made with water, sugar, and fruit, our sorbets offer a fresh, flavorful, and health-conscious treat, perfect for any season.