Special base with low milk fat content, suitable for milk ice cream (hot or cold preparation). Due to the protein enriched content, act as a structure builder in order to obtain a smooth and airy texture
Additional information
| Recommended dosage |
250g Base + 230-250g sugar + 200g dairy cream + 1l hot water |
|---|---|
Packaging
|
1x20kg bag, 4×2.5kg bag |
| Preparation |
Cold, Hot |
| Fat type |
Milk fats |
| Flavor |
No flavour |
| Allergens |
Milk and products thereof (including lactose), Soybeans and products thereof |
| Specifications |
Low Fat Content |
